Archive for the ‘Harvard’ Category

September 29, 2011 0

HBS Pro Tip: Sushi at Spangler

By in Business School, Food, Harvard, Tips

  We’re lucky that the facilities at Harvard Business School are nice.  Our gym is the best of all the Harvard schools and our food is surprisingly decent.  In fact, sushi at Spangler Dining Hall is pretty freaking good.   Here’s a little pro tip for ordering sushi at HBS.  If you like Nigiri pieces [...]

September 17, 2011 0

Tips for new Harvard Business School students – Welcome, RC’s!

By in Business School, Harvard, Tips

  This year, I had a few friends entering HBS and was excited to be able to impart some of the knowledge about how to navigate HBS.  Figured I’d post an email I wrote to them in case it helped others out there.  It is important to note that some of this might not be [...]

September 12, 2011 0

HBS EC Year – Forgetting your name card

By in Business School, Harvard, Tips

  One huge difference between EC Year (2nd Year) and RC Year (1st Year) at Harvard Business School is the fact that you go to a different classroom for every class.  This means you have to take your name card wherever you go.  It’s super annoying and i’ve forgotten it 2 or 3 times already.  [...]

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February 27, 2011 0

HBS case organization – no more binders

By in Business School, Harvard, Thoughts, Tips

VS An update to my previous post on organizing cases..  I can now confirm that the strategy of moving cases you’re done with to the the back of the pack works wonders.  No more problems sorting or finding cases.  My new realization around this process though is that binders (the popular storage medium for cases) [...]

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February 14, 2011 0

Deliciousness at the Hong Kong

By in Business School, Food, Harvard, Nightlife

Everyone knows the Hong Kong at 1238 Massachusetts Ave. is the place to go for scorpion bowl races and Saturday night debauchery when all other classier plans fail around Harvard.  The one thing I think few people know is that the restaurant/bar known simply as “the Kong” is also the place to go for world class scallion [...]

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